Puerto Rican Hot Dogs (Hot Dog Boricua)
madewithsazon.com · 2025 · 4 / 4 people
Against 529 hot dog recipes
Puerto Rican hot dog, a style with no single usual build.
What's in it
12 parts read from its 34 ingredient lines, its title and its method.
- Sausage
- Frank or wiener, type not stated “6-8 hot dogs”
- Bun or wrap
- Plain soft bun “6-8 hot dog buns”
- Cooking
- Boiled or simmered from the method
- Toppings
- Raw onion “1/2 small onion”
- Bell pepper “1/4 green bell pepper”
- Potato chips or potato sticks “potato sticks”
- Chili or meat sauce made in the recipe
- Cheese
- Cheese sauce “cheez whiz (optional)”
- Sauces and condiments
- Mustard, kind not stated “mustard (optional)”
- Ketchup “1 tbsp ketchup”
- Mayonnaise “1/4 cup mayonnaise”
- Tomato sauce or paste “1/2 cup tomato sauce”
Ingredients as published (34)
- 6-8 hot dogs
- 6-8 hot dog buns
- potato sticks
- mustard (optional)
- saurkraut (optional)
- cheez whiz (optional)
Ground beef
- 1 lb ground beef (85% lean)
- 2 tbsp sofrito
- 1/2 tbsp beef or chicken bouillon paste (Better Than Bouillon)
- 1/2 cup tomato sauce
- 1/2 small onion
- 1/4 green bell pepper
- 1/4 red bell pepper
- 1 tsp adobo
- 1 tsp sazón
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp ground cumin
- 1/4 tsp ground oregano
- 1/4 tsp chili powder (optional)
- 1/8 tsp smoked paprika (optional)
- 1/8 tsp ground black pepper
- water (as needed)
Onions
- 1/2 tbsp olive oil
- 1 onion (thinly sliced)
- 1 tbsp sofrito
- 2 tbsp tomato sauce
- 1 tbsp ketchup
- 1/8 tsp onion powder
- salt (to taste)
- ground black pepper (to taste)
- 1/4 cup water (or as needed)
Mayo-ketchup
- 1/4 cup mayonnaise
- 2 tbsp ketchup
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