Hot-Dog comme à NYC

What's in it

5 parts read from its 6 ingredient lines and its title.

Sausage

• Frank or wiener, type not stated “4 Knack”

Bun or wrap

• Plain soft bun “4 pains à Hot-Dog”

Toppings

• Raw onion “Crispy d'oignon”
• Sauerkraut “250 g de choucroute”

Sauces and condiments

• Ketchup “4 cuil. à soupe de ketchup”

Against the usual New York

It has 2 of the 6 parts of the usual New York street cart hot dog: plain soft bun and sauerkraut. Not on it: all-beef frank, boiled or simmered, spicy brown or grainy mustard and onions in red sauce (New York).

An all-beef frank, often kept in a street cart's hot water bath, on a plain bun with spicy brown mustard and either sauerkraut, onions cooked down in a tomato-based sauce, or both.