Traditional Chicago Dog
Tom Jackson · atbbq.com · 8
Against 529 hot dog recipes
Chicago-style hot dog, with 8 of the 9 usual parts; not on it: celery salt.
What's in it
10 parts read from its 8 ingredient lines, its title and its method.
- Sausage
- All-beef frank “8 Hot dogs (Use all beef hot dogs for best results)”
- Bun or wrap
- Poppy seed bun “8 Hot dog buns (Use poppy seed buns to be authentic)”
- Cooking
- Grilled from the method
- Toppings
- Raw onion “1/2 white onion, diced”
- Relish “8 tsp Chicago style relish”
- Pickle spear “8 Kosher dill pickle spears”
- Fresh tomato “1 Tomato cut into 8 wedges”
- Sport peppers “1 Pepperoncini or banana peppers, sliced (Use sport peppers to be authentic)”
- Other hot peppers “1 Pepperoncini or banana peppers, sliced (Use sport peppers to be authentic)”
- Sauces and condiments
- Yellow mustard “8 tsp yellow mustard”
Against the usual Chicago
It has 8 of the 9 parts of the usual Chicago-style hot dog: all-beef frank, poppy seed bun, yellow mustard, relish, raw onion, fresh tomato, pickle spear and sport peppers. Not on it: celery salt.
An all-beef frank on a poppy seed bun, usually topped with yellow mustard, bright green relish, chopped onion, tomato wedges, a pickle spear, sport peppers and a dash of celery salt. Ketchup is traditionally left off.
Ingredients as published (8)
- 8 Hot dogs (Use all beef hot dogs for best results)
- 8 Hot dog buns (Use poppy seed buns to be authentic)
- 8 tsp Chicago style relish
- 8 Kosher dill pickle spears
- 1 Pepperoncini or banana peppers, sliced (Use sport peppers to be authentic)
- 1/2 white onion, diced
- 1 Tomato cut into 8 wedges
- 8 tsp yellow mustard
Keep exploring
Recipes most like this one
Nearest by the parts they share, with rare ones counting for more.
Do something with it
Or browse all 529 hot dog recipes.