Hot dog gratinés
French hot dogOriginal in French
Marie-Rose Dominguès · 750g.com · 2019 · 4 personnes
Against 529 hot dog recipes
French hot dog, with 2 of the 4 usual parts; not on it: baguette or French roll and Dijon mustard.
What's in it
6 parts read from its 10 ingredient lines and its title.
- Sausage
- Frank or wiener, type not stated “4 saucisses de Strasbourg ou knacki”
- Bun or wrap
- Plain soft bun “4 pains à hot-dog”
- Cooking
- Baked named in the title
- Cheese
- Swiss, Emmental or Gruyère “200 g de gruyère râpé”
- Sauces and condiments
- Mustard, kind not stated “2 c. à s. de moutarde”
- Ketchup “2 c. à s. de ketchup”
Against the usual French
It has 2 of the 4 parts of the usual French hot dog: Swiss, Emmental or Gruyère and baked. Not on it: baguette or French roll and Dijon mustard.
A length of baguette, split or hollowed, holding a sausage with Dijon mustard and melted Emmental or Gruyère, toasted until the cheese bubbles.
Ingredients as published (10)
- 4 pains à hot-dog
- 4 saucisses de Strasbourg ou knacki
- 200 g de gruyère râpé
- 2 c. à s. de moutarde
- 2 c. à s. de ketchup
- 30 g de beurre
- 30 g de farine
- 15 cl de lait
- Sel ou sel fin
- Poivre
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