Homemade Burger Buns Recipe (Soft Hamburger Buns Recipe)
Aarthi · yummytummyaarthi.com · 2023 · 12 buns
Against 143 hamburger bun recipes
More liquid than 98% of recipes and more salt than 93%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- More liquid than 98% of recipes: 83% of the flour weight against the typical recipe's 55%.
- More salt than 93% of recipes: 2.5% of the flour weight against the typical recipe's 1.8%.
- More sugar than 90% of recipes: 12% of the flour weight against the typical recipe's 6.3%.
- More yeast than 79% of recipes: 2.2% of the flour weight against the typical recipe's 1.5%.
Ingredients (9)
- 3 cups All Purpose Flour (maida) (360 grams)360 g
- 2½ tsp Dry yeast≈ 8 g
- 2 tbsp Sugar or Honey≈ 42 g
- 1 large Egg≈ 50 g
- ¾ cup Warm water≈ 178 g
- ½ cup Milk≈ 122 g
- 1½ tsp Salt ( to taste)≈ 9 g
- 3 tbsp Melted Butter or Olive Oil≈ 43 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 tbsp Sesame seeds (for topping)≈ 30 g
flour 360 gbatter 811 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid83% · 99th percentile · median 55%
- Fat12% · 64th percentile · median 10%
- Sugar12% · 91st percentile · median 6.3%
- Egg14% · 56th percentile · median 13%
- Salt2.5% · 95th percentile · median 1.8%
- Yeast2.2% · 81st percentile · median 1.5%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 10 minutes
- median 15 minutes
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