Brioche Bun Recipe
thereciperebel.com · 2024 · 18 buns
Against 143 hamburger bun recipes
Less liquid than 95% of recipes and more fat than 94%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- Less liquid than 95% of recipes: 34% of the flour weight against the typical recipe's 55%.
- More fat than 94% of recipes: 22% of the flour weight against the typical recipe's 10%, about twice as much.
- More egg than 97% of recipes: 39% of the flour weight against the typical recipe's 13%, about 3 times as much.
- More salt than 87% of recipes: 2.3% of the flour weight against the typical recipe's 1.8%.
Ingredients (10)
- ¾ cup warm water ((not hot!))≈ 178 g
- 1 ½ tablespoons instant yeast ((2 packages))≈ 14 g
- 4 cups all purpose flour ((520 grams))520 g
- 4 large eggs ((room temperature))≈ 200 g
- ¼ cup granulated sugar ((50 grams))50 g
- 2 teaspoons salt≈ 12 g
- ½ cup unsalted butter ((room temperature))≈ 114 g
Toppings and extras
Listed, but not counted in the percentages below.
- additional flour for rollingn/a
- 1 large egg≈ 50 g
- 2 tablespoons water≈ 30 g
flour 520 gbatter 1087 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid34% · 4th percentile · median 55%
- Fat22% · 95th percentile · median 10%
- Sugar9.6% · 83rd percentile · median 6.3%
- Egg39% · 98th percentile · median 13%
- Salt2.3% · 89th percentile · median 1.8%
- Yeast2.7% · 90th percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 15 minutes
- median 15 minutes
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
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