Brioche bolletjes
Original in Dutch
Rutger · rutgerbakt.nl · 2020 · Diverse mogelijkheden
Against 143 hamburger bun recipes
Less liquid than 99% of recipes and more fat than 96%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- Less liquid than 99% of recipes: 31% of the flour weight against the typical recipe's 55%.
- More fat than 96% of recipes: 25% of the flour weight against the typical recipe's 10%, about 2.5 times as much.
- More egg than 98% of recipes: 40% of the flour weight against the typical recipe's 13%, about 3 times as much.
- More sugar than 83% of recipes: 10% of the flour weight against the typical recipe's 6.3%.
Ingredients (10)
- 500 gr Amerikaanse patentbloem500 g
- 10 gr zout10 g
- 9 gr gedroogde gist9 g
- 50 gr suiker50 g
- 3 eieren≈ 150 g
- 150 ml melk, koud≈ 155 g
- 125 boter, koud en in kleine blokjes≈ 125 g
- bloem, voor het werkbladn/a
- 1 ei, losgeklopt≈ 50 g
- sesamzaadn/a
flour 500 gbatter 1049 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid31% · 0th percentile · median 55%
- Fat25% · 98th percentile · median 10%
- Sugar10% · 85th percentile · median 6.3%
- Egg40% · 99th percentile · median 13%
- Salt2% · 70th percentile · median 1.8%
- Yeast1.8% · 67th percentile · median 1.5%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 15 minutes
- median 15 minutes
Keep exploring
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