Brioche Hamburger Buns
biggerbolderbaking.com · 2020 · 6 buns
Against 143 hamburger bun recipes
Less liquid than 93% of recipes and more egg than 93%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- Less liquid than 93% of recipes: 38% of the flour weight against the typical recipe's 55%.
- More egg than 93% of recipes: 31% of the flour weight against the typical recipe's 13%, about 2.5 times as much.
- More fat than 85% of recipes: 18% of the flour weight against the typical recipe's 10%.
- Less yeast than 76% of recipes: 1% of the flour weight against the typical recipe's 1.5%.
Ingredients (9)
- 2¼ cups (11 oz/319 g) all-purpose flour319 g
- 2 tablespoons granulated sugar≈ 25 g
- 1 teaspoon instant dry yeast≈ 3.1 g
- 1 teaspoon salt≈ 6 g
- 2 large eggs, cold≈ 100 g
- ½ cup (4 fl oz/113 ml) whole milk, cold≈ 122 g
- ¼ cup (2 oz/57 g) butter (, softened)57 g
Toppings and extras
Listed, but not counted in the percentages below.
- egg washn/a
- sesame seeds (, for garnish)n/a
flour 319 gbatter 632 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid38% · 7th percentile · median 55%
- Fat18% · 86th percentile · median 10%
- Sugar7.8% · 69th percentile · median 6.3%
- Egg31% · 94th percentile · median 13%
- Salt1.9% · 59th percentile · median 1.8%
- Yeast1% · 21st percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 20 to 22 minutes
- median 15 minutes
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
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