Slider Buns
rasamalaysia.com · 2022 · 18 pieces
Against 143 hamburger bun recipes
Less salt than 95% of recipes and more fat than 79%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- Less salt than 95% of recipes: 0.9% of the flour weight against the typical recipe's 1.8%, about half as much.
- More fat than 79% of recipes: 16% of the flour weight against the typical recipe's 10%.
- More sugar than 75% of recipes: 8.6% of the flour weight against the typical recipe's 6.3%.
- More yeast than 76% of recipes: 2.1% of the flour weight against the typical recipe's 1.5%.
Ingredients (8)
- 1 cup lukewarm water≈ 237 g
- 1 tablespoon active dry yeast≈ 9 g
- 3 tablespoon sugar≈ 38 g
- 3 1/2 cups all-purpose flour≈ 438 g
- 1 teaspoon kosher salt≈ 4 g
- 1 egg (2 oz (or 60g) with shell)60 g
- 2 tablespoons unsalted butter (softened)≈ 28 g
- 3 tablespoons unsalted butter (melted)≈ 43 g
flour 438 gbatter 856 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid54% · 48th percentile · median 55%
- Fat16% · 80th percentile · median 10%
- Sugar8.6% · 77th percentile · median 6.3%
- Egg14% · 55th percentile · median 13%
- Salt0.9% · 3rd percentile · median 1.8%
- Yeast2.1% · 78th percentile · median 1.5%
Oven
- Temperature
- 356°F / 180°C
- median 375°F
- Time
- 15 minutes
- median 15 minutes
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
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