Buns (pains pour hamburger) : la meilleure recette
Original in French
Anonyme · marmiton.org · 2014 · 6 Buns
Against 143 hamburger bun recipes
Less salt than 90% of recipes and more fat than 82%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- Less salt than 90% of recipes: 1% of the flour weight against the typical recipe's 1.8%.
- More fat than 82% of recipes: 17% of the flour weight against the typical recipe's 10%.
- Less egg than 79% of recipes: 8.3% of the flour weight against the typical recipe's 13%.
- Less yeast than 81% of recipes: 0.9% of the flour weight against the typical recipe's 1.5%.
Ingredients (8)
- 600 g de farine600 g
- 30 cl de lait≈ 309 g
- 100 g de beurre100 g
- 50 g de sucre50 g
- 1 cuillère à café de sel≈ 6 g
- 1 sachet de levure boulangère6 g
- 1 oeuf≈ 50 g
- sésamen/a
flour 600 gbatter 1121 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid52% · 37th percentile · median 55%
- Fat17% · 83rd percentile · median 10%
- Sugar8.3% · 73rd percentile · median 6.3%
- Egg8.3% · 20th percentile · median 13%
- Salt1% · 7th percentile · median 1.8%
- Yeast0.9% · 17th percentile · median 1.5%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 18 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
Do something with it
Or browse all 143 hamburger bun recipes.