Pan brioche para hamburguesas
Original in Spanish
Anna Recetas Fáciles · annarecetasfaciles.com · 2024 · 6 panes
Against 143 hamburger bun recipes
More fat than 94% of recipes and less salt than 95%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- More fat than 94% of recipes: 22% of the flour weight against the typical recipe's 10%, about twice as much.
- Less salt than 95% of recipes: 0.9% of the flour weight against the typical recipe's 1.8%, about half as much.
- More sugar than 79% of recipes: 9.1% of the flour weight against the typical recipe's 6.3%.
- Less yeast than 81% of recipes: 0.9% of the flour weight against the typical recipe's 1.5%.
Ingredients (9)
- 550 g de harina550 g
- 250 ml de leche tibia≈ 258 g
- 120 g de mantequilla pomada120 g
- 15 g de levadura fresca o 5 g de levadura seca de panadero15 g
- 50 g de azúcar blanca50 g
- 1 huevo≈ 50 g
- 5 g de sal5 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 huevo para pintar≈ 50 g
- Semillas de sésamo para decorarn/a
flour 550 gbatter 1048 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid47% · 24th percentile · median 55%
- Fat22% · 95th percentile · median 10%
- Sugar9.1% · 80th percentile · median 6.3%
- Egg9.1% · 23rd percentile · median 13%
- Salt0.9% · 3rd percentile · median 1.8%
- Yeast0.9% · 17th percentile · median 1.5%
Oven
- Temperature
- not stated
- median 375°F
- Time
- not stated
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
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