Pains à hamburger
Original in French
Florentin CuisineAZ · cuisineaz.com · 2021 · 4
Against 143 hamburger bun recipes
Less fat than 90% of recipes and less egg than 82%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- Less fat than 90% of recipes: 5% of the flour weight against the typical recipe's 10%, about half as much.
- Less egg than 82% of recipes: 5.5% of the flour weight against the typical recipe's 13%, about half as much.
- Sugar in the middle half of recipes: 4.2% of the flour weight against the typical recipe's 6.3%.
Ingredients (9)
- 600 g Farine T45600 g
- 25 g Levure fraîche25 g
- 180 g Lait entier180 g
- 15 cl Eau≈ 150 g
- 1 Blanc(s) d'œuf(s)≈ 33 g
- 10 g Sel10 g
- 25 g Sucre25 g
- 30 g Beurre pommade30 g
- Sésamen/a
flour 600 gbatter 1053 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid55% · 51st percentile · median 55%
- Fat5% · 7th percentile · median 10%
- Sugar4.2% · 26th percentile · median 6.3%
- Egg5.5% · 17th percentile · median 13%
- Salt1.7% · 45th percentile · median 1.8%
- Yeast1.4% · 45th percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 18 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
Do something with it
Or browse all 143 hamburger bun recipes.