Burger Buns
completelydelicious.com · 2025 · 8 buns
Against 143 hamburger bun recipes
More egg than 95% of recipes and less liquid than 80%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- More egg than 95% of recipes: 36% of the flour weight against the typical recipe's 13%, about 3 times as much.
- Less liquid than 80% of recipes: 44% of the flour weight against the typical recipe's 55%.
- More salt than 81% of recipes: 2.2% of the flour weight against the typical recipe's 1.8%.
Ingredients (10)
- 3 tablespoons butter≈ 43 g
- ¼ tablespoons milk≈ 3.8 g
- ¾ cup water≈ 178 g
- 3-3 ½ cups bread flour≈ 413 g
- 2 ¼ teaspoons active dry yeast ((1 envelope))≈ 7 g
- 2 tablespoons granulated sugar≈ 25 g
- 1 ½ teaspoon salt≈ 9 g
- 2 large eggs (, beaten slightly to break up the yolks)≈ 100 g
- 1 large egg + 1 tablespoon water (, whisked together for egg wash)≈ 50 g
- Sesame seeds (, optional)n/a
flour 413 gbatter 828 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid44% · 19th percentile · median 55%
- Fat10% · 59th percentile · median 10%
- Sugar6.1% · 48th percentile · median 6.3%
- Egg36% · 97th percentile · median 13%
- Salt2.2% · 85th percentile · median 1.8%
- Yeast1.7% · 62nd percentile · median 1.5%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 10 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
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