Brioche Burger-Buns
Original in German
Dr. Oetker Content Kitchen · oetker.de · 2022 · etwa 8 Stück
Against 143 hamburger bun recipes
More fat than 76% of recipes and more egg than 77%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- More fat than 76% of recipes: 16% of the flour weight against the typical recipe's 10%.
- More egg than 77% of recipes: 20% of the flour weight against the typical recipe's 13%.
Ingredients (12)
- 125 ml Milch≈ 129 g
- 125 ml Wasser≈ 125 g
- 80 g Butter oder Margarine80 g
- 500 g Weizenmehl500 g
- 1 Pck. Dr. Oetker Trockenbackhefe7 g
- 30 g Zucker30 g
- 1 ½ TL Salz≈ 9 g
- 1 Ei (Größe M)≈ 50 g
- 1 Eiweiß (Größe M)≈ 33 g
- 1 Eigelb (Größe M)≈ 18 g
- 1 EL Milch≈ 15 g
- Sesamn/a
flour 500 gbatter 996 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid54% · 47th percentile · median 55%
- Fat16% · 78th percentile · median 10%
- Sugar6% · 45th percentile · median 6.3%
- Egg20% · 78th percentile · median 13%
- Salt1.8% · 51st percentile · median 1.8%
- Yeast1.4% · 45th percentile · median 1.5%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 15 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
Do something with it
Or browse all 143 hamburger bun recipes.