Homemade Brioche Hamburger Buns
houseofnasheats.com · 2016 · 8 hamburger buns
Against 143 hamburger bun recipes
More liquid than 78% of recipes and more egg than 78%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- More liquid than 78% of recipes: 65% of the flour weight against the typical recipe's 55%.
- More egg than 78% of recipes: 22% of the flour weight against the typical recipe's 13%.
Ingredients (9)
- 1 cup warm water≈ 237 g
- 1/4 cup whole milk≈ 61 g
- 2 Tablespoons granulated sugar≈ 25 g
- 2 1/4 teaspoons active dry yeast≈ 7 g
- 2 large eggs (divided)≈ 100 g
- 3 1/4 to 3 3/4 cups (458g to 529g) bread flour (plus extra as needed)458 g
- 1 1/2 teaspoons salt≈ 9 g
- 4 Tablespoons salted butter (softened)≈ 57 g
- Sesame seeds (optional)n/a
flour 458 gbatter 954 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid65% · 79th percentile · median 55%
- Fat12% · 67th percentile · median 10%
- Sugar5.5% · 42nd percentile · median 6.3%
- Egg22% · 79th percentile · median 13%
- Salt2% · 70th percentile · median 1.8%
- Yeast1.5% · 51st percentile · median 1.5%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 15 to 20 minutes
- median 15 minutes
Keep exploring
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