Panini per hot dog
Original in Italian
Flavia Imperatore · misya.info · 2014 · 8 panini
Against 143 hamburger bun recipes
Less salt than 95% of recipes and less fat than 84%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- Less salt than 95% of recipes: 0.9% of the flour weight against the typical recipe's 1.8%, about half as much.
- Less fat than 84% of recipes: 5.6% of the flour weight against the typical recipe's 10%.
- Less liquid than 79% of recipes: 44% of the flour weight against the typical recipe's 55%.
- More egg than 79% of recipes: 22% of the flour weight against the typical recipe's 13%.
Ingredients (11)
- 450 gr di farina 0450 g
- 200 gr di acqua200 g
- 40 gr di zucchero40 g
- 18 gr di lievito di birra18 g
- 25 gr di burro fuso25 g
- 4 gr di sale4 g
- 2 uova≈ 100 g
- 8 di wurstel grandin/a
- maionesen/a
- ketchupn/a
- senapen/a
flour 450 gbatter 837 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid44% · 20th percentile · median 55%
- Fat5.6% · 15th percentile · median 10%
- Sugar8.9% · 79th percentile · median 6.3%
- Egg22% · 80th percentile · median 13%
- Salt0.9% · 3rd percentile · median 1.8%
- Yeast1.3% · 37th percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 120 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
Do something with it
Or browse all 143 hamburger bun recipes.