Kitty paw brioche buns
Anna Glover · bbcgoodfood.com · 2025 · 8
Against 143 hamburger bun recipes
More egg than 91% of recipes and less salt than 90%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- More egg than 91% of recipes: 30% of the flour weight against the typical recipe's 13%, about 2.5 times as much.
- Less salt than 90% of recipes: 1% of the flour weight against the typical recipe's 1.8%.
- Less liquid than 82% of recipes: 41% of the flour weight against the typical recipe's 55%.
- More sugar than 83% of recipes: 10% of the flour weight against the typical recipe's 6.3%.
Ingredients (7)
- 200ml whole milk≈ 206 g
- 50g salted butter50 g
- 500g strong white bread flour500 g
- 5g fine sea salt5 g
- 50g golden caster sugar50 g
- 7g sachet fast-action yeast7 g
- 3 eggs 1 beaten to glaze≈ 150 g
flour 500 gbatter 968 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid41% · 16th percentile · median 55%
- Fat10% · 52nd percentile · median 10%
- Sugar10% · 85th percentile · median 6.3%
- Egg30% · 93rd percentile · median 13%
- Salt1% · 7th percentile · median 1.8%
- Yeast1.4% · 45th percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 20 minutes
- median 15 minutes
Keep exploring
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