Pain hamburger avec map : la meilleure recette
Original in French
Anonyme · marmiton.org · 2008 · 8 pains
Against 143 hamburger bun recipes
Less sugar than 86% of recipes and less fat than 86%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- Less sugar than 86% of recipes: 2.5% of the flour weight against the typical recipe's 6.3%, about half as much.
- Less fat than 86% of recipes: 5.4% of the flour weight against the typical recipe's 10%, about half as much.
- Less salt than 80% of recipes: 1.2% of the flour weight against the typical recipe's 1.8%.
Ingredients (8)
- 12.5 cl d'eau≈ 125 g
- 17.5 cl de lait≈ 181 g
- 1 oeuf≈ 50 g
- 2 cuillères à soupe d'huile d'olive≈ 27 g
- 1 cuillère à soupe de sucre≈ 13 g
- 1 cuillère à café de sel≈ 6 g
- 500 g de farine T55500 g
- 1 sachet de levure boulangère6 g
flour 500 gbatter 907 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid61% · 72nd percentile · median 55%
- Fat5.4% · 12th percentile · median 10%
- Sugar2.5% · 10th percentile · median 6.3%
- Egg10% · 30th percentile · median 13%
- Salt1.2% · 16th percentile · median 1.8%
- Yeast1.1% · 27th percentile · median 1.5%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 15 minutes
- median 15 minutes
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
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