Klassische Burger Buns
Original in German
malteskitchen.de · 2015 · 8
Against 143 hamburger bun recipes
Less salt than 90% of recipes and less sugar than 81%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- Less salt than 90% of recipes: 1% of the flour weight against the typical recipe's 1.8%.
- Less sugar than 81% of recipes: 3.2% of the flour weight against the typical recipe's 6.3%, about half as much.
- Fat in the middle half of recipes: 6.7% of the flour weight against the typical recipe's 10%.
Ingredients (11)
- 600 g Mehl (Typ 405)600 g
- 1 Päckchen Trockenhefe7 g
- 1 TL Salz≈ 6 g
- 1 TL Zucker≈ 4.2 g
- 15 g Honig15 g
- 40 g Pflanzenöl40 g
- 1 Ei≈ 50 g
- 325 ml lauwarmes Wasser≈ 326 g
- 1 Eigelb≈ 18 g
- 20 ml Wasser≈ 20 g
- weiße Sesamsamenn/a
flour 600 gbatter 1086 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid58% · 58th percentile · median 55%
- Fat6.7% · 25th percentile · median 10%
- Sugar3.2% · 17th percentile · median 6.3%
- Egg11% · 39th percentile · median 13%
- Salt1% · 7th percentile · median 1.8%
- Yeast1.2% · 32nd percentile · median 1.5%
Oven
- Temperature
- 425°F / 220°C
- median 375°F
- Time
- 12 minutes
- median 15 minutes
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
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