Potato Buns - Kartoffel Burger Buns
Original in German
Team Marcel Paa · marcelpaa.com · 2023 · 12 Stück
Against 143 hamburger bun recipes
More sugar than 93% of recipes and more fat than 89%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- More sugar than 93% of recipes: 12% of the flour weight against the typical recipe's 6.3%, about twice as much.
- More fat than 89% of recipes: 20% of the flour weight against the typical recipe's 10%, about twice as much.
- Less yeast than 85% of recipes: 0.7% of the flour weight against the typical recipe's 1.5%, about half as much.
- Less liquid than 76% of recipes: 46% of the flour weight against the typical recipe's 55%.
Ingredients (12)
- 150 g Kartoffeln ((gekocht))150 g
- 230 g Vollmilch230 g
- 500 g Weissmehl ((Weizenmehl Type 550))500 g
- 1 Ei≈ 50 g
- 40 g hello sweety ((alternativ: Kristallzucker))40 g
- 10 g Frischhefe10 g
- 10 g Sauerteig ((optional))10 g
- 60 g Butter60 g
- 10 g Salz10 g
- 1 Eigelb≈ 18 g
- 40 g Butter40 g
- 20 g Honig20 g
flour 500 gbatter 1138 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid46% · 22nd percentile · median 55%
- Fat20% · 92nd percentile · median 10%
- Sugar12% · 94th percentile · median 6.3%
- Egg14% · 54th percentile · median 13%
- Salt2% · 70th percentile · median 1.8%
- Yeast0.7% · 12th percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 30 minutes
- median 15 minutes
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
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