Brioche Buns – Hamburger Brötchen
Original in German
Team Marcel Paa · marcelpaa.com · 2021 · 7 Stück
Against 143 hamburger bun recipes
More fat than 98% of recipes and more sugar than 95%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- More fat than 98% of recipes: 26% of the flour weight against the typical recipe's 10%, about 2.5 times as much.
- More sugar than 95% of recipes: 13% of the flour weight against the typical recipe's 6.3%, about twice as much.
- Less liquid than 88% of recipes: 40% of the flour weight against the typical recipe's 55%.
- More egg than 87% of recipes: 27% of the flour weight against the typical recipe's 13%, about twice as much.
Ingredients (13)
- 100 g Wasser100 g
- 25 g Weissmehl (Weizenmehl Type 550)25 g
- Kochstückn/a
- 65 g Butter (weich)65 g
- 1 Ei≈ 50 g
- 1 Eigelb≈ 18 g
- 225 g Weissmehl ((Weizenmehl Type 550))225 g
- 3 g Backmalz, aktiv ((alternativ: Honig))3 g
- 10-30 g hello sweety ((alternativ: Kristallzucker))30 g
- 5 g Salz5 g
- 5 g Frischhefe5 g
- 10 g Sauerteig ((alternativ: 5 g Frischhefe))10 g
- Sesamsamenn/a
flour 250 gbatter 536 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid40% · 10th percentile · median 55%
- Fat26% · 99th percentile · median 10%
- Sugar13% · 96th percentile · median 6.3%
- Egg27% · 88th percentile · median 13%
- Salt2% · 70th percentile · median 1.8%
- Yeast0.7% · 12th percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 15 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
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