Pan para perritos
Original in Spanish
Anna Recetas Fáciles · annarecetasfaciles.com · 2024 · 8 panecillos
Against 143 hamburger bun recipes
No egg, unlike 86% of recipes and less sugar than 86%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- No egg at all, where 86% of recipes use some (most of those 11 to 21% of the flour weight).
- Less sugar than 86% of recipes: 2.5% of the flour weight against the typical recipe's 6.3%, about half as much.
- Less yeast than 76% of recipes: 1% of the flour weight against the typical recipe's 1.5%.
Ingredients (8)
- 500 g de harina de trigo500 g
- 150 ml de leche≈ 155 g
- 150 ml de agua≈ 150 g
- 50 g de mantequilla50 g
- 1 cucharada de azúcar≈ 13 g
- 15 g de levadura fresca o 5 g de levadura seca de panadero15 g
- 10 g de sal10 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 huevo para pintar≈ 50 g
flour 500 gbatter 893 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid61% · 71st percentile · median 55%
- Fat10% · 52nd percentile · median 10%
- Sugar2.5% · 10th percentile · median 6.3%
- Egg0% · 7th percentile · median 13%
- Salt2% · 70th percentile · median 1.8%
- Yeast1% · 21st percentile · median 1.5%
Oven
- Temperature
- not stated
- median 375°F
- Time
- not stated
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
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