Whole Wheat Hamburger Buns
fifteenspatulas.com · 2023 · 12 buns
Against 143 hamburger bun recipes
Less fat than 98% of recipes and less salt than 99%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- Less fat than 98% of recipes: 4% of the flour weight against the typical recipe's 10%, about half as much.
- Less salt than 99% of recipes: 0.8% of the flour weight against the typical recipe's 1.8%, about half as much.
- More liquid than 83% of recipes: 68% of the flour weight against the typical recipe's 55%.
- Less sugar than 84% of recipes: 3% of the flour weight against the typical recipe's 6.3%, about half as much.
Ingredients (11)
- 1 cup milk ((whole recommended))≈ 244 g
- 1 cup water≈ 237 g
- 2 tbsp butter ((unsalted or salted))≈ 28 g
- 1 tbsp honey≈ 21 g
- 1.5 tsp kosher salt≈ 6 g
- 15 oz all-purpose flour, by weight ((3 cups, measured))425 g
- 10 oz whole wheat flour, by weight ((2 cups, measured))284 g
- 2.25 tsp instant yeast ((one envelope))≈ 7 g
- 1 large egg≈ 50 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 tbsp olive oil (for greasing the bowl)≈ 14 g
- everything bagel seasoning (optional for topping (or sesame seeds, poppy seeds, etc))n/a
flour 709 gbatter 1302 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid68% · 85th percentile · median 55%
- Fat4% · 1st percentile · median 10%
- Sugar3% · 15th percentile · median 6.3%
- Egg7.1% · 19th percentile · median 13%
- Salt0.8% · 0th percentile · median 1.8%
- Yeast1% · 21st percentile · median 1.5%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 15 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
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