Sourdough Discard Hamburger Buns
farmhouseonboone.com · 2024 · 8 rolls
Against 143 hamburger bun recipes
More sugar than 99% of recipes.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- More sugar than 99% of recipes: 17% of the flour weight against the typical recipe's 6.3%, about 2.5 times as much.
- Fat in the middle half of recipes: 15% of the flour weight against the typical recipe's 10%.
Ingredients (11)
- ¾ cup warm milk≈ 183 g
- 2 teaspoons instant dry yeast≈ 6 g
- 3 tablespoons honey≈ 63 g
- 4 tablespoons unsalted butter (melted)≈ 57 g
- 1 egg (lightly beaten.)≈ 50 g
- ½ cup sourdough discard≈ 120 g
- 3 cups all-purpose flour≈ 375 g
- 1 tsp salt≈ 6 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 egg yolk≈ 18 g
- 1 tablespoon water≈ 15 g
- Sesame seeds - optionaln/a
flour 375 gbatter 860 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid49% · 29th percentile · median 55%
- Fat15% · 75th percentile · median 10%
- Sugar17% · 100th percentile · median 6.3%
- Egg13% · 52nd percentile · median 13%
- Salt1.6% · 40th percentile · median 1.8%
- Yeast1.7% · 62nd percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 20 to 25 minutes
- median 15 minutes
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
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