Rezept für selbstgemachte Burger Brötchen Burger Buns
Original in German
Jeanny · zuckerzimtundliebe.de · 2020 · 8 Stück
Against 143 hamburger bun recipes
More sugar than 96% of recipes and more egg than 79%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- More sugar than 96% of recipes: 13% of the flour weight against the typical recipe's 6.3%, about twice as much.
- More egg than 79% of recipes: 22% of the flour weight against the typical recipe's 13%.
Ingredients (11)
- 450 g backstarkes Mehl (plus evtl. etwas mehr (Type 550))450 g
- 1 Päckchen Trockenhefe7 g
- 60 g Zucker60 g
- 125 ml Wasser≈ 125 g
- 125 ml Milch≈ 129 g
- 60 g weiche Butter in Würfeln60 g
- 1 Ei (Gr. M)≈ 50 g
- 1,25 TL Salz≈ 8 g
- etwas Öl für Schritt 5n/a
- 1 Ei (Gr. M), verquirlt mit 1 EL Wasser und 1/2 TL Zucker≈ 50 g
- Sesam (optional oder Mohn, auch Zwiebelringe oder gar Parmesan habe ich schon gesehen)n/a
flour 450 gbatter 939 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid57% · 54th percentile · median 55%
- Fat13% · 70th percentile · median 10%
- Sugar13% · 97th percentile · median 6.3%
- Egg22% · 80th percentile · median 13%
- Salt1.7% · 45th percentile · median 1.8%
- Yeast1.6% · 56th percentile · median 1.5%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 14 to 16 minutes
- median 15 minutes
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
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