Cómo hacer pan para hot dog, súper tierno y esponjoso para tus mejores perritos
Original in Spanish
Marina Blanco · directoalpaladar.com · 2025 · 8
Against 143 hamburger bun recipes
More egg than 90% of recipes and less liquid than 82%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- More egg than 90% of recipes: 29% of the flour weight against the typical recipe's 13%, about 2.5 times as much.
- Less liquid than 82% of recipes: 41% of the flour weight against the typical recipe's 55%.
Ingredients (7)
- 350g Harina de fuerza350 g
- 140ml Leche≈ 144 g
- 45g Mantequilla45 g
- 25g Azúcar25 g
- 7g Levadura seca de panadería7 g
- 2count Huevo≈ 100 g
- 5g Sal5 g
flour 350 gbatter 676 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid41% · 16th percentile · median 55%
- Fat13% · 69th percentile · median 10%
- Sugar7.1% · 61st percentile · median 6.3%
- Egg29% · 91st percentile · median 13%
- Salt1.4% · 26th percentile · median 1.8%
- Yeast2% · 74th percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 15 minutes
- median 15 minutes
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
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