Whole Wheat Hamburger Buns
baking-sense.com · 2017 · 8 large buns
Against 143 hamburger bun recipes
More sugar than 83% of recipes and more salt than 78%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- More sugar than 83% of recipes: 10% of the flour weight against the typical recipe's 6.3%.
- More salt than 78% of recipes: 2.1% of the flour weight against the typical recipe's 1.8%.
- Fat in the middle half of recipes: 6.7% of the flour weight against the typical recipe's 10%.
Ingredients (10)
- 8 oz whole milk (1 cup)227 g
- 1 oz unsalted butter28 g
- 1 ½ oz honey (2 tablespoons)43 g
- 1 ½ teaspoons table salt≈ 9 g
- 1 large egg (room temperature)≈ 50 g
- 2 ¼ teaspoons dry yeast≈ 7 g
- 5 oz whole wheat flour (1 cup, see note)142 g
- 10 oz bread flour (2 cups)284 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 egg (for egg wash)≈ 50 g
- Sesame seeds (for garnish)n/a
flour 425 gbatter 789 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid53% · 45th percentile · median 55%
- Fat6.7% · 25th percentile · median 10%
- Sugar10% · 85th percentile · median 6.3%
- Egg12% · 44th percentile · median 13%
- Salt2.1% · 80th percentile · median 1.8%
- Yeast1.6% · 56th percentile · median 1.5%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 10 to 15 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
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