1-Hour Homemade Hamburger Buns Recipe
biggerbolderbaking.com · 2019 · 9 Buns
Against 143 hamburger bun recipes
Less fat than 94% of recipes and no egg, unlike 86%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- Less fat than 94% of recipes: 4.9% of the flour weight against the typical recipe's 10%, about half as much.
- No egg at all, where 86% of recipes use some (most of those 11 to 21% of the flour weight).
- Less salt than 88% of recipes: 1.1% of the flour weight against the typical recipe's 1.8%.
- More liquid than 77% of recipes: 65% of the flour weight against the typical recipe's 55%.
Ingredients (9)
- 4 cups (20oz/566g) all-purpose flour566 g
- 2 tablespoons sugar≈ 25 g
- 1 tablespoon instant yeast* ((if using active yeast see notes))≈ 9 g
- 1 teaspoon salt≈ 6 g
- 2 tablespoons (1oz/28g) butter, softened28 g
- 1 1/2 cups (12floz/340ml) milk, (warmed )≈ 366 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 egg yolk≈ 18 g
- 2 tablespoons milk≈ 31 g
- 3 tablespoons sesame seeds≈ 44 g
flour 566 gbatter 1000 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid65% · 78th percentile · median 55%
- Fat4.9% · 5th percentile · median 10%
- Sugar4.4% · 29th percentile · median 6.3%
- Egg0% · 7th percentile · median 13%
- Salt1.1% · 10th percentile · median 1.8%
- Yeast1.6% · 56th percentile · median 1.5%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 18 to 20 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
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