Pain burger maison extra moelleux
Original in French
amour de cuisine · amourdecuisine.fr · 2026 · 15 buns
Against 143 hamburger bun recipes
More liquid than 98% of recipes and less sugar than 86%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- More liquid than 98% of recipes: 83% of the flour weight against the typical recipe's 55%.
- Less sugar than 86% of recipes: 2.5% of the flour weight against the typical recipe's 6.3%, about half as much.
- Less egg than 83% of recipes: 3.6% of the flour weight against the typical recipe's 13%, under a third as much.
- Less salt than 80% of recipes: 1.2% of the flour weight against the typical recipe's 1.8%.
Ingredients (11)
- 500 g de farine tout usage500 g
- 1 cuillère à soupe de levure boulangère instantanée, environ 8 à 10 g10 g
- 15 g de flocons de pomme de terre15 g
- 3 cuillères à soupe de lait en poudre≈ 46 g
- 1 cuillère à soupe de sucre≈ 13 g
- 1 cuillère à café de sel≈ 6 g
- 120 g de yaourt nature120 g
- 50 g de beurre mou50 g
- 250 ml d’eau tiède, plus ou moins selon l’absorption de la farine≈ 250 g
- 1 jaune d’œuf avec un peu de lait, pour la dorure≈ 18 g
- Graines de sésame, facultatifn/a
flour 500 gbatter 1028 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid83% · 99th percentile · median 55%
- Fat10% · 52nd percentile · median 10%
- Sugar2.5% · 10th percentile · median 6.3%
- Egg3.6% · 15th percentile · median 13%
- Salt1.2% · 16th percentile · median 1.8%
- Yeast2% · 74th percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 12 to 15 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
Do something with it
Or browse all 143 hamburger bun recipes.