Sourdough Discard Focaccia
farmhouseonboone.com · 2023 · 10
Against 261 focaccia recipes
More olive oil than 85% of recipes and more sugar than 90%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More olive oil than 85% of recipes: 19% of the flour weight against the typical recipe's 10%.
- More sugar than 90% of recipes: 3.7% of the flour weight against the typical recipe's 0.1%, about 37 times as much.
- Water in the middle half of recipes: 63% of the flour weight against the typical recipe's 72%.
Ingredients (9)
- 2 1/4 teaspoons active dry yeast≈ 7 g
- 1 1/2 cups warm water≈ 356 g
- 1 cup sourdough discard≈ 240 g
- 1/2 cup extra virgin olive oil (divided (plus one tablespoon drizzling))≈ 109 g
- 1 tablepsoon honey≈ 21 g
- 2 teaspoons sea salt≈ 12 g
- 4-5 cups all-purpose flour≈ 563 g
- 2 sprigs fresh rosemary (chopped)n/a
- 1 teaspoon garlic powder≈ 4.9 g
flour 563 gbatter 1312 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water63% · 25th percentile · median 72%
- Olive oil19% · 86th percentile · median 10%
- Salt2.1% · 67th percentile · median 2%
- Yeast1.2% · 49th percentile · median 1.2%
- Sugar3.7% · 91st percentile · median 0.1%
Oven
- Temperature
- not stated
- median 425°F
- Time
- 20 minutes
- median 24 minutes
Keep exploring
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Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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