Focaccia au Nutella® : la meilleure recette
Original in French
Nutella · marmiton.org · 2017 · 6 personnes
Against 261 focaccia recipes
Less water than 95% of recipes and more salt than 75%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less water than 95% of recipes: 52% of the flour weight against the typical recipe's 72%.
- More salt than 75% of recipes: 2.4% of the flour weight against the typical recipe's 2%.
- More sugar than 80% of recipes: 2.4% of the flour weight against the typical recipe's 0.1%, about 24 times as much.
Ingredients (7)
- 150 g de Nutella®150 g
- 500 g de farine500 g
- 12 g de sucre en poudre12 g
- 70 g d'huile d'olive70 g
- 12 g de levure de boulanger fraîche12 g
- 260 ml d'eau≈ 260 g
- 12 g de sel12 g
flour 500 gbatter 1016 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water52% · 4th percentile · median 72%
- Olive oil14% · 67th percentile · median 10%
- Salt2.4% · 80th percentile · median 2%
- Yeast0.8% · 32nd percentile · median 1.2%
- Sugar2.4% · 80th percentile · median 0.1%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 20 to 25 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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