Amazingly Easy Zesty Focaccia Bread
thestayathomechef.com · 2017 · 24 Servings
Against 261 focaccia recipes
More olive oil than 98% of recipes.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More olive oil than 98% of recipes: 26% of the flour weight against the typical recipe's 10%, about 2.5 times as much.
- Sugar in the middle half of recipes: 2% of the flour weight against the typical recipe's 0.1%.
Ingredients (10)
- 1 3/4 cups warm water≈ 415 g
- 2 1/2 teaspoons active dry yeast (See Note 1)≈ 8 g
- 1 tablespoon granulated sugar≈ 13 g
- 5 cups all-purpose flour≈ 625 g
- 1 tablespoon kosher salt≈ 12 g
- 3/4 cup olive oil (divided)≈ 164 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 cup marinara sauce≈ 237 g
- 1 cup shredded Parmesan cheese≈ 237 g
- 4 ounces sliced olives113 g
- 1/2 cup toasted pine nuts≈ 60 g
flour 625 gbatter 1236 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water66% · 36th percentile · median 72%
- Olive oil26% · 98th percentile · median 10%
- Salt1.9% · 43rd percentile · median 2%
- Yeast1.2% · 49th percentile · median 1.2%
- Sugar2% · 76th percentile · median 0.1%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 25 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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