Focaccia Lab261 recipes
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Veggie Focaccia

Molly Yeh · foodnetwork.com · 2021 · 6 to 8 servings

Against 261 focaccia recipes

More olive oil than 96% of recipes and more sugar than 77%.

See how all 261 focaccia recipes compare →

Get the method at foodnetwork.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.

  • More olive oil than 96% of recipes: 24% of the flour weight against the typical recipe's 10%, about 2.5 times as much.
  • More sugar than 77% of recipes: 2.2% of the flour weight against the typical recipe's 0.1%, about 22 times as much.
Water: 76%, 62nd percentileOlive oil: 24%, 97th percentileSalt: 2%, 55th percentileYeast: 1.2%, 49th percentileSugar: 2.2%, 78th percentileWaterOlive oilSaltYeastSugar
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (19)

  • 1 1/4 cups room temperature water≈ 296 g
  • 2 teaspoons kosher salt≈ 8 g
  • 2 teaspoons sugar≈ 8 g
  • 1 1/2 teaspoons instant yeast≈ 4.7 g
  • 7 tablespoons extra-virgin olive oil, plus more for brushing≈ 95 g
  • 3 to 3 1/4 cups all-purpose flour≈ 391 g
  • Black sesame seeds and/or poppy seedsn/a
  • Asparagus spears, halved crosswisen/a
  • Herb sprigs, such as parsley, chives, dilln/a
  • Baby bell peppersn/a
  • Sage leavesn/a
  • Basil leavesn/a
  • Scallion greensn/a
  • Butternut squash zoodlesn/a
  • Red onionsn/a
  • Capersn/a
  • Small rainbow potatoesn/a
  • Whatever else your creative heart desires…n/a

Toppings and extras

Listed, but not counted in the percentages below.

  • Flaky salt, for sprinklingn/a

flour 391 gbatter 803 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.

  • Water76% · 62nd percentile
  • Olive oil24% · 97th percentile
  • Salt2% · 55th percentile
  • Yeast1.2% · 49th percentile
  • Sugar2.2% · 78th percentile

Oven

Temperature
400°F / 205°C
median 425°F
Time
30 minutes
median 24 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.

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