A Simple Sourdough Focaccia
Maurizio Leo · theperfectloaf.com · 2018 · 1 focaccia
Against 261 focaccia recipes
Less olive oil than 99% of recipes and no yeast, unlike 95%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less olive oil than 99% of recipes: 2% of the flour weight against the typical recipe's 10%, under a third as much.
- No yeast at all, where 95% of recipes use some (most of those 0.7 to 1.6% of the flour weight).
Ingredients (6)
- 423g all-purpose flour423 g
- 181g high-protein bread flour181 g
- 12g extra virgin olive oil12 g
- 459g water459 g
- 11g salt11 g
- 115g ripe sourdough starter115 g
flour 604 gbatter 1201 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water76% · 64th percentile · median 72%
- Olive oil2% · 0th percentile · median 10%
- Salt1.8% · 37th percentile · median 2%
- Yeast0% · 2nd percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 30 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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