Walnuss-Focaccia
Original in German
Team Marcel Paa · marcelpaa.com · 2022 · 1 Brot
Against 261 focaccia recipes
Less yeast than 93% of recipes and less olive oil than 86%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less yeast than 93% of recipes: 0.1% of the flour weight against the typical recipe's 1.2%, under a third as much.
- Less olive oil than 86% of recipes: 4% of the flour weight against the typical recipe's 10%, about half as much.
Ingredients (8)
- 380 g Wasser ((kalt))380 g
- 450 g Weissmehl ((Weizenmehl Type 550))450 g
- 50 g Roggenmehl hell50 g
- 10 g Salz10 g
- 1 g Frischhefe1 g
- 20 g Walnussöl20 g
- 130 g Walnüsse (Baumnüsse)130 g
- 3 g Rosmarin ((alternativ: italienische Kräutermischung))3 g
flour 500 gbatter 1044 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water76% · 64th percentile · median 72%
- Olive oil4% · 11th percentile · median 10%
- Salt2% · 55th percentile · median 2%
- Yeast0.1% · 5th percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 475°F / 245°C
- median 425°F
- Time
- 15 to 25 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
Do something with it
Or browse all 261 focaccia recipes.