Focaccia Lab261 recipes
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Small Batch Sourdough Focaccia

iamafoodblog.com · 2020 · 1 6" round loaf

Against 261 focaccia recipes

Less olive oil than 98% of recipes and no yeast, unlike 95%.

See how all 261 focaccia recipes compare →

Get the method at iamafoodblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.

  • Less olive oil than 98% of recipes: 2.6% of the flour weight against the typical recipe's 10%, under a third as much.
  • No yeast at all, where 95% of recipes use some (most of those 0.7 to 1.6% of the flour weight).
Water: 72%, 50th percentileOlive oil: 2.6%, 1st percentileSalt: 1.8%, 37th percentileYeast: 0%, 2nd percentileSugar: 0%, 25th percentileWaterOlive oilSaltYeastSugar
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 24 grams mature starter (see note)24 g
  • 97.5 grams water98 g
  • 86 grams 00 flour (see note)86 g
  • 50 grams bread flour50 g
  • 2.5 grams sea salt (plus extra to finish)2.5 g
  • 3.5 grams extra virgin olive oil (plus extra to finish)3.5 g
  • rosemary (optional)n/a

flour 136 gbatter 264 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.

  • Water72% · 50th percentile
  • Olive oil2.6% · 1st percentile
  • Salt1.8% · 37th percentile
  • Yeast0% · 2nd percentile
  • Sugar0% · 25th percentile

Oven

Temperature
445°F / 230°C
median 425°F
Time
180 minutes
median 24 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.

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