Focaccia With Olives
aspicyperspective.com · 2023 · 12 pieces
Against 261 focaccia recipes
More sugar than 83% of recipes and more water than 77%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More sugar than 83% of recipes: 2.8% of the flour weight against the typical recipe's 0.1%, about 28 times as much.
- More water than 77% of recipes: 83% of the flour weight against the typical recipe's 72%.
Ingredients (10)
- 1/4 cup hot water≈ 59 g
- 1 packet dry active yeast≈ 7 g
- 2 teaspoon honey≈ 14 g
- 1 1/2 cup cold water≈ 356 g
- 3 tablespoons olive oil (+ extra for the bowl and pan)≈ 41 g
- 1 1/2 teaspoons sea salt≈ 9 g
- 2 tablespoons roasted garlic (smashed)≈ 30 g
- 4 cups all-purpose flour≈ 500 g
- 2/3 cups pitted kalamata olives≈ 158 g
- Salt and peppern/a
flour 500 gbatter 1173 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water83% · 78th percentile · median 72%
- Olive oil8.2% · 39th percentile · median 10%
- Salt1.8% · 37th percentile · median 2%
- Yeast1.4% · 63rd percentile · median 1.2%
- Sugar2.8% · 84th percentile · median 0.1%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 35 to 45 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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