Vegetable & Cheese Focaccia
Taste of Home Editorial Team · tasteofhome.com · 2018 · 15 servings
Against 261 focaccia recipes
Less water than 92% of recipes and more sugar than 96%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less water than 92% of recipes: 57% of the flour weight against the typical recipe's 72%.
- More sugar than 96% of recipes: 4.6% of the flour weight against the typical recipe's 0.1%, about 46 times as much.
- Less olive oil than 83% of recipes: 4.9% of the flour weight against the typical recipe's 10%, about half as much.
Ingredients (16)
- 1 cup water (70° to 80°)≈ 237 g
- 4-1/2 teaspoons olive oil≈ 20 g
- 4-1/2 teaspoons sugar≈ 19 g
- 2 teaspoons dried oregano≈ 10 g
- 1-1/4 teaspoons salt≈ 8 g
- 3-1/4 cups bread flour≈ 413 g
- 1-1/2 teaspoons active dry yeast≈ 4.7 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 tablespoon olive oil≈ 14 g
- 1 tablespoon dried basil≈ 15 g
- 2 medium tomatoes, thinly slicedn/a
- 1 medium onion, thinly slicedn/a
- 1 cup frozen chopped broccoli, thawed≈ 237 g
- 1/4 teaspoon salt≈ 1.5 g
- 1/4 teaspoon pepper≈ 1.2 g
- 3/4 cup grated Parmesan cheese≈ 178 g
- 1 cup shredded part-skim mozzarella cheese≈ 237 g
flour 413 gbatter 711 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water57% · 7th percentile · median 72%
- Olive oil4.9% · 17th percentile · median 10%
- Salt1.8% · 37th percentile · median 2%
- Yeast1.1% · 44th percentile · median 1.2%
- Sugar4.6% · 97th percentile · median 0.1%
Oven
- Temperature
- 350°F / 175°C
- median 425°F
- Time
- 20 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
Do something with it
Or browse all 261 focaccia recipes.