focaccia au parmesan et romarin
Original in French
Amour de Cuisine · amourdecuisine.fr · 2018
Against 261 focaccia recipes
Less olive oil than 91% of recipes and more sugar than 87%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less olive oil than 91% of recipes: 3.6% of the flour weight against the typical recipe's 10%, about half as much.
- More sugar than 87% of recipes: 3.3% of the flour weight against the typical recipe's 0.1%, about 33 times as much.
- More yeast than 80% of recipes: 1.9% of the flour weight against the typical recipe's 1.2%.
- Water in the middle half of recipes: 63% of the flour weight against the typical recipe's 72%.
Ingredients (10)
- 1 verre de (230 ml d'eau)≈ 237 g
- 1 c à soupe d'huile d'olive≈ 14 g
- 3 verres (pas complet tout dépend de l’absorption de farine.)≈ 375 g
- 1 c a café de sel≈ 6 g
- 1 c a soupe de sucre≈ 13 g
- 1 c a soupe de levure déshydratée (1 paquet de 7 gr)7 g
- 1 c à soupe de romarin frais≈ 15 g
- 1/4 de verre de fromage parmesan râpé≈ 59 g
- L'huile d'olive supplémentaire (pour le garnir la focaccia)n/a
- Gros sel (pour saupoudrer)n/a
flour 375 gbatter 725 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water63% · 25th percentile · median 72%
- Olive oil3.6% · 7th percentile · median 10%
- Salt1.6% · 24th percentile · median 2%
- Yeast1.9% · 84th percentile · median 1.2%
- Sugar3.3% · 88th percentile · median 0.1%
Oven
- Temperature
- 350°F / 175°C
- median 425°F
- Time
- 20 to 25 minutes
- median 24 minutes
Keep exploring
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Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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