Focaccia Lab261 recipes
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Olive Focaccia

Taste of Home Editorial Team · tasteofhome.com · 2018 · 1 loaf (8 wedges)

Against 261 focaccia recipes

More olive oil than 92% of recipes and more sugar than 97%.

See how all 261 focaccia recipes compare →

Get the method at tasteofhome.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.

  • More olive oil than 92% of recipes: 22% of the flour weight against the typical recipe's 10%, about twice as much.
  • More sugar than 97% of recipes: 6.7% of the flour weight against the typical recipe's 0.1%, about 67 times as much.
  • More salt than 87% of recipes: 2.9% of the flour weight against the typical recipe's 2%.
  • More yeast than 80% of recipes: 1.9% of the flour weight against the typical recipe's 1.2%.
Water: 63%, 25th percentileOlive oil: 22%, 94th percentileSalt: 2.9%, 89th percentileYeast: 1.9%, 84th percentileSugar: 6.7%, 98th percentileWaterOlive oilSaltYeastSugar
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 1-1/8 teaspoons active dry yeast≈ 3.5 g
  • 1/2 cup warm water (110° to 115°)≈ 119 g
  • 1 tablespoon sugar≈ 13 g
  • 1 tablespoon Italian seasoning≈ 15 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1/4 teaspoon pepper≈ 1.2 g
  • 1-1/3 to 1-2/3 cups all-purpose flour≈ 188 g
  • 2 tablespoons oil-packed sun-dried tomatoes, chopped≈ 27 g
  • 2 tablespoons roasted sweet red peppers, drained and chopped≈ 30 g
  • 2 tablespoons sliced ripe olives, drained≈ 30 g
  • 5 Greek olives, slicedn/a
  • 5 sliced green olives with pimientos, drainedn/a
  • 2 tablespoons minced fresh parsley≈ 30 g
  • 1 tablespoon olive oil≈ 14 g
  • 1 teaspoon kosher salt≈ 4 g
  • 1 teaspoon shredded Parmesan cheese≈ 4.9 g
  • 1 teaspoon shredded Romano cheese≈ 4.9 g

flour 188 gbatter 483 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.

  • Water63% · 25th percentile
  • Olive oil22% · 94th percentile
  • Salt2.9% · 89th percentile
  • Yeast1.9% · 84th percentile
  • Sugar6.7% · 98th percentile

Oven

Temperature
400°F / 205°C
median 425°F
Time
14 to 18 minutes
median 24 minutes

Keep exploring

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Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.

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