Focaccia
Original in Portuguese
Rodrigo Vilasbôas · receiteria.com.br · 2023 · 10 fatias
Against 261 focaccia recipes
Less water than 93% of recipes and more olive oil than 92%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less water than 93% of recipes: 56% of the flour weight against the typical recipe's 72%.
- More olive oil than 92% of recipes: 22% of the flour weight against the typical recipe's 10%, about twice as much.
- More sugar than 98% of recipes: 7.5% of the flour weight against the typical recipe's 0.1%, about 75 times as much.
- More yeast than 80% of recipes: 1.9% of the flour weight against the typical recipe's 1.2%.
Ingredients (13)
- 1 colher de sopa de fermento biológico seco≈ 9 g
- 280 ml de água morna (esquente 15 segundos no micro-ondas)≈ 281 g
- 3 colheres de sopa de açúcar refinado≈ 38 g
- 500 gramas de farinha de trigo500 g
- 1/2 xícara de chá de azeite≈ 109 g
- 1 colher de chá de sal refinado≈ 6 g
- 1 colher de chá de flor de sal (ou sal grosso quebrado grosseiramente)≈ 6 g
- Azeite a goston/a
- Tomatinhos-cereja a goston/a
- Ervas frescas a goston/a
- Cebola cortada em meia-luan/a
- Queijos a goston/a
- Embutidosn/a
flour 500 gbatter 948 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water56% · 6th percentile · median 72%
- Olive oil22% · 94th percentile · median 10%
- Salt2.4% · 80th percentile · median 2%
- Yeast1.9% · 84th percentile · median 1.2%
- Sugar7.5% · 99th percentile · median 0.1%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 30 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
Do something with it
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