Focaccia
Val Goodrich · tasteofhome.com · 2021 · 1 loaf (24 pieces)
Against 261 focaccia recipes
More olive oil than 97% of recipes and more sugar than 96%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More olive oil than 97% of recipes: 25% of the flour weight against the typical recipe's 10%, about 2.5 times as much.
- More sugar than 96% of recipes: 5.6% of the flour weight against the typical recipe's 0.1%, about 56 times as much.
- Less salt than 81% of recipes: 1.5% of the flour weight against the typical recipe's 2%.
- More yeast than 80% of recipes: 1.9% of the flour weight against the typical recipe's 1.2%.
Ingredients (7)
- 1 package (1/4 ounce) active dry yeast≈ 7 g
- 1-1/4 cups warm water (110° to 115°)≈ 296 g
- 1 tablespoon honey≈ 21 g
- 3 cups all-purpose flour≈ 375 g
- 1/4 cup plus 3 tablespoons olive oil, divided≈ 95 g
- 3/4 teaspoon kosher salt≈ 3 g
- 1 teaspoon flaky sea salt, optional≈ 2.5 g
flour 375 gbatter 800 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water79% · 70th percentile · median 72%
- Olive oil25% · 98th percentile · median 10%
- Salt1.5% · 18th percentile · median 2%
- Yeast1.9% · 84th percentile · median 1.2%
- Sugar5.6% · 97th percentile · median 0.1%
Oven
- Temperature
- not stated
- median 425°F
- Time
- 20 to 25 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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