Focaccia ritorta
Original in Italian
soniaperonaci.it · 2020 · 10
Against 261 focaccia recipes
Close to the middle of 261 focaccia recipes on every ingredient.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Olive oil in the middle half of recipes: 6% of the flour weight against the typical recipe's 10%.
- Water in the middle half of recipes: 64% of the flour weight against the typical recipe's 72%.
Ingredients (7)
- 250 g Farina 00250 g
- 250 g Farina manitoba250 g
- 7 g Lievito di birra disidratato7 g
- 320 g Acqua320 g
- 10 g Sale10 g
- 30 g olio extravergine di oliva + q.b. per il piano di lavoro30 g
- 1 cucchiaino Miele≈ 7 g
flour 500 gbatter 874 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water64% · 29th percentile · median 72%
- Olive oil6% · 28th percentile · median 10%
- Salt2% · 55th percentile · median 2%
- Yeast1.4% · 63rd percentile · median 1.2%
- Sugar1.4% · 67th percentile · median 0.1%
Oven
- Temperature
- not stated
- median 425°F
- Time
- 45 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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