Focaccia italiana
Original in Portuguese
Vania Machado · receiteria.com.br · 2025 · 8 fatias
Against 261 focaccia recipes
Less olive oil than 80% of recipes.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less olive oil than 80% of recipes: 5% of the flour weight against the typical recipe's 10%, about half as much.
- Sugar in the middle half of recipes: 2% of the flour weight against the typical recipe's 0.1%.
Ingredients (8)
- 500 gramas de farinha de trigo500 g
- 325 ml de água≈ 326 g
- 5 gramas de fermento biológico seco5 g
- 10 gramas de açúcar10 g
- 10 gramas de sal10 g
- 25 gramas de azeite para a massa25 g
- Alecrim a goston/a
- Azeite a gosto para finalizarn/a
flour 500 gbatter 876 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water65% · 32nd percentile · median 72%
- Olive oil5% · 18th percentile · median 10%
- Salt2% · 55th percentile · median 2%
- Yeast1% · 39th percentile · median 1.2%
- Sugar2% · 76th percentile · median 0.1%
Oven
- Temperature
- 525°F / 275°C
- median 425°F
- Time
- 10 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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