Focaccia barese
Original in Italian
soniaperonaci.it · 2023 · 8
Against 261 focaccia recipes
Less yeast than 92% of recipes and more salt than 75%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less yeast than 92% of recipes: 0.2% of the flour weight against the typical recipe's 1.2%, under a third as much.
- More salt than 75% of recipes: 2.4% of the flour weight against the typical recipe's 2%.
Ingredients (12)
- 300 g Farina 00300 g
- 200 g Farina di semola rimacinata di grano duro200 g
- 320 g Acqua320 g
- 140 g Patate (peso da crude con la buccia)140 g
- 30 g Olio extravergine d'oliva30 g
- 3.5 g Lievito di birra disidratato (oppure fresco 10 g)3.5 g
- 12 g Sale12 g
- 500 g Pomodorini ciliegino500 g
- 20 Olive baresane in salamoian/a
- q.b. Origano seccon/a
- q.b. Olio extravergine d'olivan/a
- q.b. Salen/a
flour 500 gbatter 1506 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water64% · 29th percentile · median 72%
- Olive oil6% · 28th percentile · median 10%
- Salt2.4% · 80th percentile · median 2%
- Yeast0.2% · 7th percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- not stated
- median 425°F
- Time
- 120 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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