Kürbis Pfannen Focaccia
Original in German
Christina Bauer · backenmitchristina.at · 2025
Against 261 focaccia recipes
Less olive oil than 93% of recipes and no yeast, unlike 95%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less olive oil than 93% of recipes: 3.4% of the flour weight against the typical recipe's 10%, about half as much.
- No yeast at all, where 95% of recipes use some (most of those 0.7 to 1.6% of the flour weight).
Ingredients (13)
- 20 g Sauerteigansatz aus dem Kühlschrank20 g
- 40 g Weizenmehl 70040 g
- 40 g lauwarmes Wasser40 g
- 100 g Sauerteig (= Vorteig)100 g
- 400 g Weizenmehl 700400 g
- 280 g lauwarmes Wasser280 g
- 10 g Salz10 g
- 15 g Olivenöl15 g
- Olivenöln/a
- Kürbisn/a
- Frühlingszwiebeln/a
- Kürbiskernen/a
- mediterrane Gewürzmischungn/a
flour 440 gbatter 905 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water73% · 51st percentile · median 72%
- Olive oil3.4% · 6th percentile · median 10%
- Salt2.3% · 74th percentile · median 2%
- Yeast0% · 2nd percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 18 to 20 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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