Focaccia de Fabrice Cottez
Original in French
Le popoteur · chefsimon.com · 2023 · 10 personnes
Against 261 focaccia recipes
Less yeast than 85% of recipes and no sugar, unlike 50%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less yeast than 85% of recipes: 0.3% of the flour weight against the typical recipe's 1.2%, under a third as much.
- Salt in the middle half of recipes: 2.3% of the flour weight against the typical recipe's 2%.
Ingredients (12)
- 440 g de farine T65440 g
- 62 g de flocons de pommes de terre62 g
- 50 g de levain liquide50 g
- 4 g de levure fraîche de boulangerie (+ 7 g si pas de levain)4 g
- 320 g d'eau à température ambiante (+ 20 g si pas de levain)320 g
- 30 g d'huile d'olive30 g
- 10 g de sel fin10 g
- 220 g de tomates cerises ovales220 g
- 60 g de pesto vert60 g
- 2 branches de romarinn/a
- un bloc de bon parmesann/a
- fleur de seln/a
flour 440 gbatter 1196 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water73% · 51st percentile · median 72%
- Olive oil6.8% · 31st percentile · median 10%
- Salt2.3% · 74th percentile · median 2%
- Yeast0.3% · 11th percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- not stated
- median 425°F
- Time
- 9 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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