Tomaten Focaccia
Original in German
Christina Bauer · backenmitchristina.at · 2021
Against 261 focaccia recipes
Less yeast than 81% of recipes and no sugar, unlike 50%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less yeast than 81% of recipes: 0.4% of the flour weight against the typical recipe's 1.2%, about half as much.
- Olive oil in the middle half of recipes: 6% of the flour weight against the typical recipe's 10%.
Ingredients (9)
- 350 g lauwarmes Wasser350 g
- 450 g Weizenmehl 700450 g
- 10 g Salz10 g
- 10 g Backmalz10 g
- 5 g Germ5 g
- 100 g Tomaten100 g
- 2 EL Öl≈ 27 g
- grobes Salzn/a
- Thymiann/a
flour 450 gbatter 952 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water78% · 67th percentile · median 72%
- Olive oil6% · 28th percentile · median 10%
- Salt2.2% · 70th percentile · median 2%
- Yeast0.4% · 16th percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 20 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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