Focaccia mille bolle. La ricetta con lievitazione veloce!
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2022 · 4-6 persone
Against 261 focaccia recipes
More salt than 90% of recipes and less yeast than 85%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More salt than 90% of recipes: 3% of the flour weight against the typical recipe's 2%.
- Less yeast than 85% of recipes: 0.3% of the flour weight against the typical recipe's 1.2%, under a third as much.
- Less olive oil than 76% of recipes: 5.4% of the flour weight against the typical recipe's 10%, about half as much.
- Water in the middle half of recipes: 80% of the flour weight against the typical recipe's 72%.
Ingredients (6)
- 500 gr di farina 0500 g
- 400 ml di acqua≈ 401 g
- 8 gr di zucchero8 g
- 3-4 gr di lievito di birra4 g
- 2 cucchiai di olio d'oliva≈ 27 g
- 15 gr di sale15 g
flour 500 gbatter 955 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water80% · 73rd percentile · median 72%
- Olive oil5.4% · 21st percentile · median 10%
- Salt3% · 94th percentile · median 2%
- Yeast0.3% · 11th percentile · median 1.2%
- Sugar1.6% · 71st percentile · median 0.1%
Oven
- Temperature
- 475°F / 245°C
- median 425°F
- Time
- 12 to 15 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
Do something with it
Or browse all 261 focaccia recipes.