Focaccia bollosa alta e soffice
Original in Italian
soniaperonaci.it · 2024 · 10
Against 261 focaccia recipes
More salt than 99% of recipes and less yeast than 81%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More salt than 99% of recipes: 3.5% of the flour weight against the typical recipe's 2%.
- Less yeast than 81% of recipes: 0.4% of the flour weight against the typical recipe's 1.2%, about half as much.
- Olive oil in the middle half of recipes: 5.6% of the flour weight against the typical recipe's 10%.
Ingredients (10)
- 700 g Farina manitoba700 g
- 150 g Farina 0150 g
- 8 g Olio extravergine d'oliva8 g
- 570 g Acqua570 g
- 20 g Sale20 g
- 3 g Lievito di birra disidratato3 g
- 12 g Malto Diastasico12 g
- 80 g Acqua80 g
- 40 g Olio extravergine d'oliva40 g
- 10 g Sale10 g
flour 850 gbatter 1593 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water77% · 66th percentile · median 72%
- Olive oil5.6% · 25th percentile · median 10%
- Salt3.5% · 100th percentile · median 2%
- Yeast0.4% · 16th percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 10 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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